Natural Baking Solutions – Powered by Chia

World of Chia launches its newest innovation. The only All-Natural bake stable fruit filling and fruit base in the market. We are using again, the wonders of chia seeds, to turn our yummy fruits, into stellar, rich and unique bake stable fruit fillings and fruit bases.

Simple. Natural. Bake-Stable.

Feel free to browse our Brochure

Functional Benefits of Chia

  • Natural thickening & digestive support thanks to chia’s mucilaginous gel
  • Reduces the need for animal fats through chia’s oil and natural fiber
  • Improves dough texture by inhibiting amylopectin retrogradation
  • Chia protein enhances structure and binding in baked goods

Ideal for Health-Conscious Baking

  • Perfect for vegan, gluten-free, low sugar, and all-natural recipes
  • Enables healthy indulgence without compromising taste

Versatile Use in Foodservice

  • Ideal for pastries, cakes, cookies, doughnuts, muffins, breads, empanadas, sandwiches, pies
  • Suitable for restaurants, bakeries, coffee shops, schools, hospitals, cafeterias and more